You have not truly experienced mozzarella cheese until you have relished the simple delight of a plain slice of freshly cut mozzarella di buffalo campana. This prevents phony replicas from selling under the same name. This protection limits production of the product to this region and functions similar to a copyright or patent. Mozzarella di bufala campana, or buffalo mozzarella that comes from designated areas of Lazio and Campania, has the official status of a protected designation of origin (PDO) under the European Union. When served cold it is especially important to use fresh mozzarella. Find quality dairy products to add to your Shopping List or order online for. Kroger Shredded Low-Moisture Mozzarella Cheese is a delicious and versatile addition to any dish. It is also excellent served uncooked with sliced tomatoes and basil for a salad, insalata caprese, or an appetizer on small pieces of toast, crostini or bruschette caprese. Shop for Kroger Shredded Low-Moisture Mozzarella Cheese (8 oz) at Foods Co. It is a familiar ingredient of pizza and can be found in many pasta dishes, such as lasagna. Low-moisture mozzarella can keep refrigerated for up to a month and some pre-shredded low-moisture mozzarella can last up to 6 months.Īll types of mozzarella are used in the kitchen. Mozzarella is traditionally served the day it is made because of its high moisture content, but can be stored in brine for up to a week, or longer when vacuum-sealed. It is a semi-soft cheese, which means that it is flexible but must be cut rather than spread. Mozzarella can also be smoke-cured giving the cheese a yellowish-brown outer layer.įresh mozzarella is usually white, but can be slightly yellow depending on the animal’s seasonal diet. A common product in the foodservice industry is low-moisture mozzarella, which is made from skimmed milk. Mozzarella fior di latte is made from fresh cow’s milk, either pasteurized or unpasteurized. It’s convenient, it’s sold in vacuum sealed bags with long shelf life, and it melts very well. The Italian verb mozzare means “to cut”, and mozzarella is cheese that is made using spinning and then cutting. But I know how pre-shredded low-moisture mozzarella is top pick for many. Small factories maintain time-honored traditions of making buffalo mozzarella fresh daily for their local customers, who line up at their doors to buy this delicacy.īuffalo mozzarella may be the original and arguably the tastiest, but there are other types of mozzarella. To this day, however, it is widely known that the best buffalo mozzarella is still found south of Naples near Battipaglia, Capua, and Caserta. As technology developed mozzarella spread to other regions of Italy and around the world. The cheese had a very short shelf-life and seldom left the southern region of Italy because it was not made from pasteurized milk and refrigeration and transportation technology was not sophisticated. Mozzarella was first made in southern Italy, near Naples, from the pungent milk of the water buffalo.
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